Quarantinechef: my grandma's ham balls
/
Have you ever thought that you would like meatballs if they were just….sweeter? No? Well, you should reconsider, because my grandma’s ham balls bring all the boys to the yard.
Read More
Quarantinechef: pumpkin cupcakes with cream cheese frosting
/
You deserve a cupcake. You also deserve to get something good out of the tyranny of pumpkin spice season. Enter the pumpkin cupcake with cream cheese frosting.
Read MoreQuarantinechef: eggplant parmigiana
/
Sometimes (correction: all the time) quarantine calls for cheesy, delicious comfort food. Add this eggplant parmigiana to your fall rotation so that you can pretend you’re in Italy (or even just pretend you’re at the Olive Garden).
Read MoreQuarantinechef: grilled veg and halloumi salad
/
It’s still the SUMMERTIME SADNESS edition of #quarantinechef - it’s been 95+ degrees for days in Denver, smoke from wildfires blankets the air, ash has fallen on my patio furniture, and we’re still in the middle of a fucking pandemic.
But I have a grill (and a wine cellar), so I gotta keep going. Tonight’s recipe: grilled vegetables with halloumi cheese and a perfect lemony honey vinaigrette.
Read MoreQuarantinechef: super quick cannellini and tuna salad
/
Since the ‘rona is never-ending in America, it’s time for QUARANTINECHEF 2: SUMMERTIME SADNESS. First up: a super easy cannellini bean and tuna salad that you can make in less than ten minutes.
Read MoreQuarantinechef: beef and broccoli
/
Forget the sad, limp broccoli and overcooked meat of mall food courts and college takeout…this beef and broccoli deserves a spot in your quarantine rotation.
Read MoreQuarantinechef: quinoa tabbouleh
/
This post is proof that I occasionally eat something healthy. It’s also proof that Ina Garten, the Barefoot Contessa, the Queen of Cosmopolitans, and the goddess of “how simple is that?!”, always creates winning recipes.
Without further ado, I present to you….quinoa tabbouleh!
Read MoreQuarantinechef: fish tacos
/
I really want to be on a beach, drinking tequila and eating tacos. But I don’t think I’ll be on a beach again until climate change brings the ocean to Denver, which is at least five years and another apocalypse away.
So in the meantime…I’m making fish tacos at home!
Read MoreQuarantinechef: roasted green beans
/
Yes, I sometimes eat vegetables. Although I guess these are legumes, so maybe I’m lying to you. Either way, these green beans are great.
Read MoreQuarantinechef: truffle butter risotto
/
I’ve been alone for sixty days. Might as well get fancy with some TRUFFLE BUTTER.
Read More
